A trio of siblings in Stratford, Ontario, has turned this summer’s Ontario sweet corn harvest into a rewarding venture. Lincoln, aged 12, Leo, aged 10, and Camilla, aged 5, have dedicated months to planting, tending, and waiting for their corn crop to flourish. Now, they operate a self-serve corn stand on St. Vincent St. South, where they showcase their freshly picked ears daily.
Every morning, Lincoln and Leo diligently arrange the corn in a display, transport it to the roadside, and set up their stand with signage. Their stand is equipped with modern conveniences like an e-transfer option and a “sold out” sign that signals the end of the day’s supply, usually by 5 o’clock.
Their mother, Jodi Hart, initiated the project to instill financial literacy and a strong work ethic in her children through entrepreneurship. The siblings have learned valuable lessons about teamwork, problem-solving, and perseverance, even amidst occasional disagreements over operations.
Witnessing their community embrace and savor the fruits of their labor brings immense satisfaction to Lincoln, who finds joy in sharing their harvest with others. While most of his earnings will go into savings, Lincoln may splurge on a couple of ice cream treats.
Beyond selling sweet corn, this enterprising young family is cultivating a deeper appreciation for hard work, collaboration, and community engagement. Their stand not only offers delectable corn but also serves as a valuable platform for the siblings to learn and grow together through shared experiences.
