Moijhan Hayratiyan, co-owner of Serrinia Cafe and Everyday Gourmet crepe shop at the Kitchener Market, is facing a new business reality following an electrical fire that closed the indoor space three months ago. Previously operating a coffee and crepe shop five days a week on King Street E. at Eby Street N., Hayratiyan now manages a single coffee stall in a temporary location within the market’s breezeway, alongside other vendors. Sales have significantly decreased, with the crepe shop being shut down entirely.
The indoor market has been closed since July 12 due to the fire, prompting the City of Kitchener to expand the outdoor area with temporary setups to assist affected vendors. Approximately 46 vendors are currently operating on Saturdays. The city announced that the market is expected to fully reopen in spring 2027 after undergoing renovations.
Hayratiyan expressed concerns over the prolonged closure impacting businesses and customer habits. Raquel Franco, owner of La Brazil, noted a 50% decrease in sales due to limited space in the breezeway, affecting their ability to serve customers. Despite the challenges, vendors appreciate the city’s support, including a rent reduction.
Kitchener Mayor Berry Vrbanovic emphasized the complexity of ensuring public safety and structural restoration at the market, highlighting the ongoing work to sandblast the ceiling, repaint walls, and replace flooring. While acknowledging the difficulties faced by vendors, Vrbanovic sees a silver lining in the opportunity to refresh the market during the restoration process.
For long-time market visitor Cory Crawford, the adjustments have been manageable, with most vendors now operating in the breezeway. Crawford believes the market is vital to the community and is optimistic about its future, stating that the temporary changes should be sustainable for one season.
