Quebec’s maple syrup producers’ association head reports that the province’s reserve of syrup is now empty due to high demand. Luc Goulet, president of Québec Maple Syrup Producers, emphasizes the need for government support to sustain industry growth. The association maintains a strategic reserve to stabilize prices and supply, dependent on weather conditions affecting maple syrup yields.
Last year, U.S. commercial clients stockpiled syrup, fearing potential tariffs under former President Donald Trump. Goulet confirms that the reserve has been depleted as sales continue to surge. He warns that without the reserve, the industry risks losing customers if weather conditions hinder maple sap flow, referencing stock shortages in 2007 and 2008.
Quebec maple syrup is expanding its global market share, with exports rising by 9.34% in 2024 and a further 15.8% in 2025 amidst tariff uncertainties. However, export growth slowed to 2.48% in 2026. Goulet sees the rising demand positively but believes there is untapped potential in Quebec’s maple groves.
Goulet criticizes the insufficient investments from Quebec City and urges the new government to provide support for industry growth. Turenne suggests that boosting production through financial aid to producers and exploring new international markets could benefit the industry. The maple syrup sector, heavily concentrated in Quebec, contributed significantly to the province’s economy in 2025, providing jobs and substantial tax revenue.
While the industry remains a cornerstone of Quebec’s economy, efforts are needed to diversify markets beyond the U.S. Turenne stresses the importance of expanding into European, Australian, and Asian markets to reduce dependence on the U.S. market. Despite challenges, the maple syrup industry remains a vital economic driver in Quebec, supporting thousands of jobs and contributing significantly to the province’s GDP.
